Dinner is served from 5:30-6:45pm.
Stations begin at 7:00pm.
Upcoming Dinners:
March 10 – Breakfast for Supper March 17 – Soup, Gourmet Breads and Dessert
March 24 – Pasta Dinner with White and Red Sauce Options and Garlic Bread
March 31 – Breakfast for Supper
April 7 – Soup, Gourmet Breads and Dessert